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Learn the essentials of bread in four parts
Part 1: Introduction
Part 2: Yeast
Part 3: Flour, Fat, Salt
Part 4: The Oven
Chocolate Tahini Babka
Classic Sourdough Bread
Simple Non-Sourdough Bread
Monkey Bread
Glazed Doughnuts
Sourdough Pizza
Sourdough Focaccia
Rhubarb Galette
Cinnamon Raisin Buns
Challah
Classic Brioche
Day Job Sourdough
Malted Rye Bagels
Aaron Gruen's Senior Project.
Advised by Alexandra Kelly.